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Ingredients
1 tbsp olive oil- 1/2 tbsp butter
- 3 large eggs
- Salt and pepper, to taste
Equipment
- Frying pan
- Burner
- Spatula
- Bowl
- Whiskc
Directions
1. Place the frying pan on the burner over medium heat and pour in olive oil.2. Add the butter and allow it to melt. Make sure it coats the bottom of the pan.
3. Crack eggs into a separate bowl. Add salt and pepper to taste. Whisk the eggs until the yolks are completely stirred in.
4. Once the butter is melted completely, pour the egg mixture into the pan.
5. With your spatula, push eggs towards the center of the pan so that they get a chance to cook evenly.
5. With your spatula, push eggs towards the center of the pan so that they get a chance to cook evenly.6. Let the eggs set for a while, though you can occasionally tip the pan so that the eggs that are still runny can be spread out over the heat.
7. Run your spatula around the edge of the omelette so that it doesn't stick or break.
8. Once the omelette is almost completely set, place your spatula under it and flip over half of it so that it resembles a half-moon shape. Continue to let it cook until the eggs are no longer runny.
8. Once the omelette is almost completely set, place your spatula under it and flip over half of it so that it resembles a half-moon shape. Continue to let it cook until the eggs are no longer runny.10. Remove the eggs from the skillet with a spatula and transfer onto a plate.
Tips on Cooking Time
When cooking your omelette, the longer you leave it on the burner, the harder the eggs will get. Try experimenting with how you like your eggs and omelettes. If they turn out too soft, cook them longer next time. If they're too hard, remember to cook them less. It's all about trial and error.c
Your Finished Plain Omelette
References
Trash
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Basics 1:23
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Meet Our Expert
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Judith Jones
Judith Jones is the founder of "The Gourmet Travelista," a website dedicated to international travel and cuisine. A citizen of the world, Jones was born in Paraguay, grew up in the United Kingdom and now resides in Los Angeles. In addition to hosting TV shows "What Are We Eating Today" and "Kush Kitchen," Jones is a contributing food and travel writer for "Travel & Leisure" magazine and social networking site "French Tuesdays." "I am the ultimate globetrotting gourmand," says Jones, "I travel to discover the most exhilarating culinary destinations around the globe."
