source: www.youtube.com
Mahalo cooking expert Judith Jones demonstrates how to make a mushroom, spinach and ham frittata.
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What You'll Need
3 medium eggs- 1 cup spinach, chopped
- 2 tbsp mushroom, chopped
- Rosemary garnish
- 2 heaping tbsp swiss cheese, grated
- 2 tbsp tomatoes, chopped
- 1/2 tbsp butter
- 1 tbsp olive oil
- 1 tbsp ham, chopped
- 1/4 cup half-and-half
- Salt and pepper to taste
- Broiler
- Nonstick frying pan
- Large bowl
- Spatula
- Whisk
Preparation
1. Preheat broiler on low heat.2. Warm nonstick frying pan over medium heat.
3. Add olive oil to frying pan. Spread the oil around so that it covers the entire surface of the pan.
4. Add butter to pan and let melt.
5. Crack eggs. Pour eggs and half-and-half into large bowl. Whisk them together.
6. Add a pinch of salt and pepper to taste (optional). Once mixed, add rosemary and spinach.
Cooking Process
1. Once butter is fully melted, add mushrooms to pan and let cook until they begin to turn brown.
2. Add tomatoes and ham to the pan and let them cook with the mushrooms.
3. Next, add the egg mixture to the pan and let everything cook. Use your spatula to mix everything together well. You can even swivel the pan to make sure the eggs surround the whole surface.4. Sprinkle the grated cheese into the pan. Be sure to spread the cheese evenly over the eggs.
5. Next, place frying pan into the broiler. Let cook for five to six minutes under low heat. Remove when the eggs are set.
6. Flip the frittata by placing a plate over the frying pan and turning both the plate and frying pan over at once to let the frittata fall out of the pan and onto the plate.
7. Cut frittata into slices and serve.
Enjoy Your Mushroom, Spinach and Ham Frittata
References
Trash
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Other Preparation Methods 16:44
Meet Our Expert
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Judith Jones
Judith Jones is the founder of "The Gourmet Travelista," a website dedicated to international travel and cuisine. A citizen of the world, Jones was born in Paraguay, grew up in the United Kingdom and now resides in Los Angeles. In addition to hosting TV shows "What Are We Eating Today" and "Kush Kitchen," Jones is a contributing food and travel writer for "Travel & Leisure" magazine and social networking site "French Tuesdays." "I am the ultimate globetrotting gourmand," says Jones, "I travel to discover the most exhilarating culinary destinations around the globe."
