source: www.youtube.com
In this video, Mahalo expert Judith Jones demonstrates how to make a ham and cheese omelette.
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What You'll Need
Ingredients
- 3 medium eggs
- 1 heaping tbsp ham
- 1tbsp olive oil
- 1 tbsp gruyère cheese, grated
- 1/2 tbsp butter
- Salt and pepper to taste
- Nonstick frying pan
- Large bowl
- Spatula
- Whisk
Preparation
- Warm nonstick frying pan over medium heat.
- Add olive oil to frying pan. Spread it around so that it covers the entire surface of the pan.
- Add butter to pan and let melt.
- Pour eggs into the large bowl and whisk. Add a pinch of salt and pepper to taste (optional). You can also add milk if you like, but Judith prefers the eggs by themselves.
Cooking Process
- Pour eggs into the frying pan and move them around within the first 20 seconds to make sure they cook evenly.
- Add ham and cheese on top of the egg mix.
- Move your spatula around the edges of the eggs to make sure they aren't sticking to the pan.
- Flip the omelette quickly so it doesn't tear.
- Let the eggs and cheese cook to your liking, then slide the omelette on to a plate and serve.
Ham and Cheese Omelette
References
Trash
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Other Preparation Methods 16:44
Meet Our Experts
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Judith Jones
Judith Jones is the founder of "The Gourmet Travelista," a website dedicated to international travel and cuisine. A citizen of the world, Jones was born in Paraguay, grew up in the United Kingdom and now resides in Los Angeles. In addition to hosting TV shows "What Are We Eating Today" and "Kush Kitchen," Jones is a contributing food and travel writer for "Travel & Leisure" magazine and social networking site "French Tuesdays." "I am the ultimate globetrotting gourmand," says Jones, "I travel to discover the most exhilarating culinary destinations around the globe."
Cooking Tip
You'll have a lower margin of error if you cook on a lower heat.
