source: www.youtube.com
In this video, Mahalo expert Judith Jones demonstrates how to make a cherry tomato omelette with herbs.
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What You'll Need
- 3 medium eggs
- 2 tbsp cherry tomatoes, sliced
- 2 tbsp olive oil
- 1 1/2 tbsp chives
- 1 tbsp parsley
- Salt and pepper to taste
- Large bowl
- Spatula
- Whisk
Preparation
- Set burner to medium. Heat nonstick frying pan.
- Add olive oil to frying pan. Spread it around so that it covers the entire surface of the pan.
- Pour eggs into the large bowl and whisk. Add a pinch of salt and pepper to taste (optional). You can also add milk if you like, but Judith prefers the eggs by themselves.
Cooking Process
- Add cherry tomatoes to frying pan. Let cook for 1-2 minutes.
- Add the parsley and chives and let them cook with the tomatoes for 1 minute, then add egg mix to the pan. Spread the eggs around so they cook evenly.
- Let the eggs cook for 1-2 minutes. Work your way around the edges with the spatula to make sure the eggs don't stick to the pan.
- Flip the omelette quickly so it doesn't tear.
- Let the eggs cook to your liking, then slide the omelette on to a plate and serve.
Cherry Tomato Omelette with Herbs
References
Trash
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Meet Our Experts
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Judith Jones
Judith Jones is the founder of "The Gourmet Travelista," a website dedicated to international travel and cuisine. A citizen of the world, Jones was born in Paraguay, grew up in the United Kingdom and now resides in Los Angeles. In addition to hosting TV shows "What Are We Eating Today" and "Kush Kitchen," Jones is a contributing food and travel writer for "Travel & Leisure" magazine and social networking site "French Tuesdays." "I am the ultimate globetrotting gourmand," says Jones, "I travel to discover the most exhilarating culinary destinations around the globe."
