source: www.youtube.com
Mahalo cooking expert Tristan Blash explains the minor differences between white and brown eggs.
The Differences
White and brown eggs have the same taste and nutritional value. The only differences between them are the color, the types of chickens laying them and the cost.Different types of chickens lay different types of eggs. Hens with red feathers and earlobes lay brown-shelled eggs, and hens with white feathers and earlobes lay white-shelled eggs.c The types of eggs that are most widely sold are brown and white, but some chickens lay greenish or bluish eggs.c
Brown eggs are usually marketed as the gourmet choice, and as a result, they're more expensive. The cost of feeding red-feathered hens is higher than the white-feathered types, because they usually eat more.c
References
Trash
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Basics 1:23
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Scrambled Eggs 0:00
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How to Make Creamy Scrambled Eggs with Herbs 0:00
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How to Make Scrambled Eggs with Feta 0:00
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How to Make Three Cheese Scrambled Eggs 0:00
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How to Make Scrambled Eggs with Zucchini 0:00
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Omelettes 0:00
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How to Make a Plain Omelette 0:00
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How to Make the Perfect Omelette 0:00
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How to Make a Cheddar Cheese Omelette 0:00
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How to Make a Four-Cheese Omelette 0:00
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How to Make a Healthy Egg White Omelette 0:00
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How to Make an Egg White Omelette With Vegeta... 0:00
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How to Make a Ham and Cheese Omelette 0:00
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How to Make a Smoked Salmon Omelette 0:00
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Frittatas 0:00
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Other Preparation Methods 16:44
Meet Our Expert
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Tristan Blash
Tristan Blash is a chef and teacher at the Los Angeles branch of HipCooks, a culinary school for adults. A graduate of Colorado University-Boulder, Blash has been a caterer and event planner in Scotland and New York City. Blash left the food industry for a while, but returned because she said she was "not able to keep her hands or brain off of food."
