Course Summary
Along with being a staple of diets around the world, eggs are incredibly versatile. They can be fried, poached, boiled, baked, scrambled and pickled. They go well with most meats, vegetables and cheeses. Even their whites and yolks can be used for different purposes.
In Mahalo's How to Cook Eggs course, our experienced cooking experts will teach you how to pick the right eggs for your recipes. They also demonstrate how to make a wide variety of dishes, including scrambled eggs, omelettes, frittatas and baked eggs. If you have any questions or requests for egg videos, send an email to requests@mahalo.com.
Trash
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Basics 1:23
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Scrambled Eggs 0:00
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How to Make Soft Scrambled Eggs 0:00
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How to Make Fluffy Scrambled Eggs 0:00
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How to Make Creamy Scrambled Eggs with Herbs 0:00
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How to Make Scrambled Eggs with Feta 0:00
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How to Make Three Cheese Scrambled Eggs 0:00
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How to Make Scrambled Eggs with Zucchini 0:00
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How to Make Scrambled Eggs with Bacon and Che... 0:00
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How to Make Mexican Scrambled Eggs 0:00
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How to Make Pesto Scrambled Eggs 0:00
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How to Make Scrambled Eggs with Smoked Salmon 0:00
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How to Make Rachael Ray's Scrambled Eggs with... 0:00
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How to Make Gordon Ramsay's Scrambled Eggs 0:00
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Omelettes 0:00
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How to Make a Plain Omelette 0:00
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How to Make the Perfect Omelette 0:00
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How to Make a Cheddar Cheese Omelette 0:00
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How to Make a Four-Cheese Omelette 0:00
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How to Make a Healthy Egg White Omelette 0:00
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How to Make an Egg White Omelette With Vegeta... 0:00
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How to Make a Ham and Cheese Omelette 0:00
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How to Make a Cherry Tomato Omelette With Her... 0:00
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How to Make a Bacon Spinach and Goat Cheese O... 0:00
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How to Make a Smoked Salmon Omelette 0:00
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How to Make a Smoked Salmon Asparagus Omelett... 0:00
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Frittatas 0:00
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Other Preparation Methods 16:44
References
Meet Our Experts
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Tristan Blash
Tristan Blash is a chef and teacher at the Los Angeles branch of HipCooks, a culinary school for adults. A graduate of Colorado University-Boulder, Blash has been a caterer and event planner in Scotland and New York City. Blash left the food industry for a while, but returned because she said she was "not able to keep her hands or brain off of food."
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Judith Jones
Judith Jones is the founder of "The Gourmet Travelista," a website dedicated to international travel and cuisine. A citizen of the world, Jones was born in Paraguay, grew up in the United Kingdom and now resides in Los Angeles. In addition to hosting TV shows "What Are We Eating Today" and "Kush Kitchen," Jones is a contributing food and travel writer for "Travel & Leisure" magazine and social networking site "French Tuesdays." "I am the ultimate globetrotting gourmand," says Jones, "I travel to discover the most exhilarating culinary destinations around the globe."
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Eric Crowley
Eric Crowley is chef and owner of the Culinary Classroom in Los Angeles. Crowley studied at the Culinary Institute of America and trained under master chefs in Barcelona and Munich before he began teaching culinary arts in 1996. He has been featured on several Los Angeles television shows, including Good Day LA, E! Entertainment, and Your LA. Crowley has donated thousands of dollars of cooking classes to Los Angeles schools and charities, and is a mentor for the Culinary Institute of America.
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Miranda Valentine
Miranda Valentine blogs about food and lifestyle at Everything Sounds Better in French. Miranda graduated from the University of Southern Maine and earned her master's degree from the University of Southern California. She works as a contributing writer for Bunker Hill Magazine and Joonbug.com's LA edition.
