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How to cook Carrots
Carrots are a versatile vegetable and can be sued for many things, from salads to deserts. They can be shredded, diced, sliced, julienned, or cooked whole. This guide will provide multiple ways on how to cook carrots. -
How to Cook Carrots Tips
- Buy carrots that are firm, smooth, and bright.
- The brighter the color, the more beta-carotene the carrots have.
- Remove greens immediately.
- Wash carrots with a vegetable brush before cooking.
- There are various methods for cooking carrots.
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Carrots are a versatile vegetable and can be used for many things, from salads to deserts. They can be shredded, diced, sliced, julienned, or cooked whole. This guide will provide multiple ways on how to cook carrots.
-
How to Cook Carrots Tips
- Buy carrots that are firm, smooth, and bright.
- The brighter the color, the more beta-carotene the carrots have.
- Remove greens immediately.
- Wash carrots with a vegetable brush before cooking.
- There are various methods for cooking carrots.
Introduction
- So you've mastered Mahalo's guides on growing carrots, harvesting and storing them and even freezing carrots for later use. But what about actually preparing them for your dinner table? Luckily, carrots are a versatile vegetable that can be cooked using a variety of methods. This guide provides instructions for the most popular cooking methods. Also included in this guide are some variations for flavoring your carrots.
Step 1: Purchase the Best Carrots
- You can purchase carrots frozen, canned, or fresh. This guide will teach you how to purchase the best fresh carrots.
- Carrots should be firm and smooth and without any splits or cracks.The World's Healthiest Foods: Carrots Whole Living: Power Foods: Carrots
- If the carrots have greens attached, make sure the leaves are bright, feathered, and not wilted.Recipezaar: Carrot The World's Healthiest Foods: Carrots
- Choose carrots that are brightest in color.Whole Living: Power Foods: Carrots The deeper the orange, the more beta-carotene is present in the carrot.The World's Healthiest Foods: Carrots
- Often, carrots that are larger around will have a sweeter flavor.The World's Healthiest Foods: Carrots
- Avoid purchasing carrots that are soft or have begun to wither.Recipezaar: Carrot
What You'll Need
- Vegetable brush
- Vegetable peeler (optional for organic carrotsThe World's Healthiest Foods: Carrots)
- Knife
- Carrots
What to Do
- Immediately trim the leafy tops of the carrots down to within one inch. Leaving the tops on will cause the carrots to go limp and lose some of their nutrients very quickly.Whole Living: Power Foods: Carrots
- With their tops cut, carrots can be stored in a plastic bag in the refrigerator for up to two weeks.Whole Living: Power Foods: Carrots
- Wash in cold water and gently scrub with a vegetable brush.The Ohio State University Extension: Freezing Vegetables University of Illinois Extension: Preparing and Serving Carrots
- If organically grown, you do not have to peel the carrots. However, peel them if they are not organically grown.The World's Healthiest Foods: Carrots
- Carrots can be left whole, cut into long strips, or sliced into disks.The World's Healthiest Foods: Carrots Choose the best option for your needs.
Roasting Carrots
- What You'll Need
- 12 carrots cut on the diagonal into 2-inch lengths and halved lengthwise if thickMartha Stewart: Roasted Carrots with Honey
- 3 tablespoons olive oil
- 1-1/4 teaspoon salt
- 1/2 teaspoon black pepper
- Rimmed baking sheet
- What to Do
- Preheat the oven to 400 degrees F.Food Network: Roasted Carrots
- Toss all ingredients on a baking sheet.Martha Stewart: Roasted Carrots with Honey
- Put into the center of the oven.Epicurious.com: Balsamic Roasted Carrots
- Roast until golden brown and tender (about 20 to 35 minutes), stirring occasionallyEpicurious.com: Balsamic Roasted Carrots Food Network: Roasted Carrots Martha Stewart: Roasted Carrots with Honey
Boiling Carrots
- What You'll Need
- Desired amount of carrots
- Water to cover the carrots
- Salt
- Saucepan
- What to Do
Steaming Carrots
- What You'll Need
- 1-1/2 pounds sliced carrots
- Water
- Vegetable steamer or saucepan with a basket
- What to Do
Braising Carrots
- What You'll Need
- What to Do
- Melt butter over medium heat.Recipezaar: Braised Carrots
- Add carrots and cook for three minutes.Recipezaar: Braised Carrots
- Add sugar and cook for one more minute.Recipezaar: Braised Carrots
- Add water and reduce heat to medium-low.Recipezaar: Braised Carrots
- Simmer covered for 10 to 20 minutes.Recipezaar: Braised Carrots Food Network: Braised Carrots and Fennel
Variations
- Add a little brown sugar for a sweet side dish.All Recipes: Candied Carrots
- For a little kick, add ginger ale and chili powder.Food Network: Glazed Carrots
- Robert Irvine mashes his carrots together with rutabaga.Food Network: Carrots and Rutabaga Mash
- Martha Stewart adds a bit of ginger and honey to her carrots.Martha Stewart: Carrots with Ginger and Honey
- Combine bread carrots, crumbs, eggs and spices to make carrot patties.Martha Stewart: Carrot Patties
How to Cook Carrots Blogs
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Seasonal Ontario Food: Brussels Sprouts, Leeks & Carrots
Brussels Sprouts Leeks and Carrots 1 medium leek 1 large carrot 500 grams (1 pound) Brussels sprouts 2 tablespoons sunflower seed oil 1/2 cup water 1 teaspoon sugar 2 tablespoons tamari or soy sauce 2 tablespoons apple cider ... (December 04, 2009)seasonalontariofood.blogspot.com -
Benefits of Carrots - Carrots Health Benefits - Carrot Diet ...
Carrots have maximum health benefits as compared to other veggies. Its rich in source of vitamin A and B. Carrots are good for the condition of your. (December 03, 2009)stbotanica.co.uk -
Fausta's Blog » Blog Archive » The LA Times calls for carrots for Cuba
The LA Times calls for carrots for Cuba. Cracking Cuba U.S. sanctions have failed to bring down the Castro brothers. It's time for carrots instead of a stick. Political and civil rights abuses committed by the Cuban government... (December 03, 2009)faustasblog.com -
Reflections Necklace Giveaway – Carrots 'N' Cake
This is a very special giveaway because Anusce, a Carrots 'N' Cake reader, donated the prize! :-D. About Anusce: I was born and raised in Tuscany, Italy and moved to the US 7 years ago, but I am full Iranian. ... (December 04, 2009)carrotsncake.com
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