Do you need a great bulgur recipe? Bulgur wheat cooks in only 15 minutes, making it faster to prepare than rice. This page will help you learn how to cook bulgur.
Greek Lamb and Bulgar Meatballs
This video demonstrates how to use bulgur to make lamb meatballs, using a recipe that's usually used to make bulgur and lamb kebabs that are cooked on the grill. The meatballs, which are sauteed in a skillet, include ground lamb, fresh minced parsley, fresh minced garlic, red pepper, and bulgur. The meatballs can be served in pita bread.
Introduction
Bulgur wheat is made by boiling and drying whole wheat grains. It is dehydrated, and the cooking process consists of rehydrating it. In order to cook bulgur, you should use a ratio of 2 parts liquid to one part bulgur.
Step 1: What You Need To Cook Bulgur
Feel free to substitute another liquid of your choice for all or part of the water. Try beef or chicken stock, tomato, apple or orange juice, or milk.
Step 2: How to Cook Bulgur
- Melt the butter in a saucepan.
- Add the bulgur, and stir until coated, cooking for 1-2 minutes.
- Pour in the liquid and bring to a boil.
- Cover, reduce heat, and simmer for 15 minutes.
