source: www.youtube.com
In this video, Chef Eric Crowley, owner of the Culinary Classroom in Los Angeles, shows us how to toast nuts the way you like it on the stove.
What You'll Need
Instructions
- Buy fresh nuts. If you have nuts stored in your pantry, they may be rancid after sitting for several months. Extend the shelf life of your nuts by placing them in your freezer.
- Place nuts in a single layer in the bottom of your pan. Spread out the nuts with your hands as needed.
- Put your pan on the stove over medium-high heat.
- Stir your nuts as the natural oils start to come out and make the nuts glisten. Stir constantly if your nuts are placed over high heat and about every 30 seconds over a lower flame.
- Adjust the temperature as needed to ensure the nuts cook evenly.
- Remove the pan from the stove once all your nuts feature a golden-brown hue on each side.
- Keep stirring the nuts until your pan cools to finalize the toasting process.http://www.youtube.com/watch?v=V77fvx6CMOU&feature=player_embedded
The Finished Product!
References
Trash
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Meet Our Experts
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Eric Crowley
Eric Crowley is chef and owner of the Culinary Classroom in Los Angeles. Crowley studied at the Culinary Institute of America and trained under master chefs in Barcelona and Munich before he began teaching culinary arts in 1996. He has been featured on several Los Angeles television shows, including Good Day LA, E! Entertainment, and Your LA. Crowley has donated thousands of dollars of cooking classes to Los Angeles schools and charities, and is a mentor for the Culinary Institute of America.
