How to Make Lemon Cream Cheese Frosting

Ingredients

Equipment

Make Lemon Cream Cheese Frosting

  1. Add cream cheese, butter and lemon juice to your bowl and mix with an electric mixer on low or a whisk.
  2. Add the sugar gradually, mixing until it is combined. 
  3. Stop periodically to scrape the sides of the bowl and continue to mix until all of the sugar clumps have broken apart.
  4. Now you are ready to frost the dessert of your choice!

References

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