source: www.youtube.com
Mahalo cooking expert Miranda Valentine shows you how to make a delicious chocolate butter cream frosting.
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Ingredients
- 3 cups powdered sugar
- 2 oz unsweetened baking chocolate, melted
- 2 tbsp milk
- 1/3 cup butter, softened http://www.youtube.com/watch?v=Xr6kG_5JjRo
Equipment
Make Chocolate Butter Cream Frosting
- Add the sugar and butter to your bowl, mixing together.
- Add the milk and stir.
- Add the chocolate and blend with your mixer on low or whisk.
- Scrape the sides and blend again until sugar clumps have broken apart and the desired thick and creamy consistency is reached.
- You are ready to frost the dessert of your choosing!
Voila!
References
Trash
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Your Kitchen 0:00
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Kitchen Safety 0:00
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Baking Equipment 0:00
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Common Cooking Measurement Conversions 0:00
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Basic Preparation 17:24
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Advanced Preparation 13:29
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Cakes Basics 9:02
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Meet Our Experts
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Miranda Valentine
Miranda Valentine blogs about food and lifestyle at Everything Sounds Better in French. Miranda graduated from the University of Southern Maine and earned her master's degree from the University of Southern California. She works as a contributing writer for Bunker Hill Magazine and Joonbug.com's LA edition.
Chef's Tip
Valentine recommends adding more milk one teaspoon at a time to your frosting if the mix is too thick. If it's too thin, add more powdered sugar, one teaspoon at a time until you reach the desired consistency.http://www.youtube.com/watch?v=Xr6kG_5JjRo
