source: www.youtube.com
In this video, Mahalo cooking expert Stacey Hicks shows you how to make a lattice pie crust.
What You'll Need
- Pie crust, homemade or ready to bake
- Cutting surface large enough for the pie crust when rolled out
- Paring knife
- Ruler, another straight edge or a lattice pie cutter
- Fruit pie with bottom crust and filling already in place
Instructions
- Roll the crust out as if you were making a standard top crust.
- Using the straight edge and paring knife, cut the top crust into straight strips 1/2-3/4 inch wide.
- Lay the strips on the filled pie, either weaving them in and out or laying them on top of each other. You can twist the strips into spirals before laying them on the pie.
- After you've laid all the strips on the pie, trim the edges of the strips so that they line up with edge of the pie.
- Fold the bottom crust up over the edge and crimp to seal the bottom crust and the lattice edges.
- Bake as directed by your pie recipe.
Enjoy Your Lattice Pie Crust
References
Trash
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Meet Our Experts
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Stacey Hicks
While growing up in a small town outside of Indianapolis, IN, Stacey Hicks started baking in her parents' kitchen and coming up with exciting recipes. When she was 15 years old, she moved out to Los Angles with her family and decided to pursue a career as a chef. She finished her education at the Culinary Institute and started her own catering company out of her home, working with friends, family and others who knew about her delicious cooking. After completing an internship at a local bakery, she became the pastry cook in a professional kitchen. She plans to open her own bakery one day to share her creations with the world.
How to Use a Lattice Pie Cutter
- Roll the top crust out as usual, making sure it is larger in diameter than the lattice pie cutter you're using.
- Place the cutter gently on the top crust and trim away the extra crust.
- Press the cutter down on the pie crust firmly then remove. The cutter should remove the small squares of pie crust, leaving you with a lattice.
- If any squares remain, cut around them carefully with a paring knife and remove.
- Place the top crust on the filled pie and crimp the edges.
- Bake as directed by your pie recipe.
