Ingredients

• 1 bag of frozen or fresh berries
• 1 medium apple, thinly sliced
• 2 tbsp of cornstarch
• 1/2 tsp of coriander
• 1 tsp cinnamon
• 1/4 cup of brown sugar
• 1 pie crust
• 1 tbsp of lemon juice

1. Make sure your oven is preheated to 350° F (177° C) before starting.
2. Combine all of your dry ingredients into a large bowl and stir all the ingredients together.
3. Place your sliced apples and mixed berries into the bowl.
4. Coat the ingredients with lemon juice. Stir until all your fruit is coated with your dry ingredients and lemon juice.
5. After mixing thoroughly, pour your fruit mixture into your pie crust.

1. Combine instant oats, brown sugar, flour and cold butter in a mixing bowl and stir. 
2. Evenly place the streusel pieces over the top of your pie. While doing this, you can also rearrange the fruit evenly inside the pie crust.
3. Place your pie into your oven and bake for about 45 minutes or until the fruit mixture is bubbling and the crust is golden brown.
4. Place the pie on a metal rack and allow it to cool before serving.