• Empty squeeze bottles
• Funnel or container that pour easily
• Variety of sauces of your choosing

Start by having both your bottles and sauces out and ready. Unscrew the top and carefully poor the sauce into the empty bottle. The more you fill up the bottle, the easier it will be to squeeze the sauce out. When you are finished, screw the lid securely back onto the bottle. Wipe down any leakage or mess that may have occurred.c

Some squeeze bottles come with closed tops, but all you have to do is simply cut the tip before you use these. You might also want to label the bottle with a black permanent marker.

Next, practice squeezing the sauce onto an empty plate. Try making different designs or patterns until you feel like you have better control. The last step is making and applying the sauce to a real dish.c