source: www.youtube.com
In this video, Mahalo Chef Eric Crowley shows you how to butter and sugar a ramekin.
What You'll Need
- Unsalted butter
- Granulated sugar
- Flour
- Ramekin
- Pastry brush (optional)
Step 1: Apply the Butter
Take a small amount of butter using your clean fingers then evenly coating the ramekin’s bottom and sides.
Make sure to coat the bottom and creases as well as the corners of each ramekin. If you have a number of ramekins to work with, simply prepare softened butter and use a pastry brush to coat the bottom and sides.
Step 2: Add Sugar and Flour
Once buttered, pour 1/4 cup of sugar and flour (combined) into the ramekin. Swirl the sugar around so that sugar sticks to the butter on the sides. Do the same process for each of the remaining ramekins and you’re done.http://www.youtube.com/watch?v=U-7KJDT8tcU
You're Ready to Bake
References
Trash
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Meet Our Experts
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Eric Crowley
Eric Crowley is chef and owner of the Culinary Classroom in Los Angeles. Crowley studied at the Culinary Institute of America and trained under master chefs in Barcelona and Munich before he began teaching culinary arts in 1996. He has been featured on several Los Angeles television shows, including Good Day LA, E! Entertainment, and Your LA. Crowley has donated thousands of dollars of cooking classes to Los Angeles schools and charities, and is a mentor for the Culinary Institute of America.
Hints and Tips
- Make sure your fingers are clean.
- Coat all areas of the ramekin interior.
- Use a pastry brush for multiple ramekins.
- Tap sugar for even coating.
