Course Summary
Welcome to Mahalo's Baking Curriculum page! Ever wonder how to separate eggs? Want to bake the perfect chocolate chip cookies? How about pies and cakes? If so, then welcome to your free online resource to learn the tools you need to advance to any level of baking expertise. Let our expert hosts help make your next baking adventure a sure success! Learn from professionals like Chef Eric Crowley, Tristan Blash and Stacey Hicks, along with food and lifestyle blogger Miranda Valentine. Find out tips and tricks the pros use to save time and ensure a delicious result every time. And if you have a specific question, send an email to requests@mahalo.com, and we’ll help you bake with the best of them!
Trash
-
Your Kitchen 0:00
-
Kitchen Safety 0:00
-
Baking Equipment 0:00
-
Common Cooking Measurement Conversions 0:00
-
-
Basic Preparation 17:24
-
Advanced Preparation 13:29
-
Cakes Basics 9:02
-
Frostings 30:06
-
Milk Chocolate Buttercream Frosting 4:22
-
Vanilla Buttercream Frosting 5:54
-
Chocolate Creamy Yogurt Frosting 3:12
-
Almond Cream Cheese Frosting 2:21
-
Peppermint Cream Cheese Frosting 2:25
-
Lemon Cream Cheese Frosting 2:22
-
Chocolate Butter Cream Frosting 2:58
-
Betty Crocker's Dutch Chocolate Frosting 3:35
-
Betty Crocker's Chocolate Frosting 2:57
-
-
Pie Basics and Crusts 16:21
-
How to Make Pie 1:10
-
Flawless Pie Crust 5:12
-
How to Roll and Form Pie Dough 2:47
-
How to Close a Pie 1:52
-
Lattice Pie Crust 3:31
-
Vanilla Wafer Pie Crust 1:49
-
-
Fruit Pies 25:59
-
Homemade Apple Pie 3:11
-
Dutch Apple Pie 2:04
-
The Best Apple Pie You've Ever Eaten 3:11
-
Peach Pie 4:52
-
Berry Pie with Streusel Topping 5:19
-
Blackberry Pie 0:00
-
Blueberry Pie 5:00
-
Cherry Pie 2:22
-
-
Cream Pies 15:17
-
Pumpkin Pie 2:52
-
Key Lime Pie 3:01
-
Lemon Meringue Pie 6:27
-
Sweet Potato Pie 2:57
-
-
Cookies 20:55
-
Chocolate Chip Cookies 8:30
-
Oatmeal Raisin Cookies 8:05
-
Christmas Cookies 4:20
-
References
Meet Our Experts
-
Eric Crowley
Eric Crowley is chef and owner of the Culinary Classroom in Los Angeles. Crowley studied at the Culinary Institute of America and trained under master chefs in Barcelona and Munich before he began teaching culinary arts in 1996. He has been featured on several Los Angeles television shows, including Good Day LA, E! Entertainment, and Your LA. Crowley has donated thousands of dollars of cooking classes to Los Angeles schools and charities, and is a mentor for the Culinary Institute of America.
-
Stacey Hicks
While growing up in a small town outside of Indianapolis, IN, Stacey Hicks started baking in her parents' kitchen and coming up with exciting recipes. When she was 15 years old, she moved out to Los Angles with her family and decided to pursue a career as a chef. She finished her education at the Culinary Institute and started her own catering company out of her home, working with friends, family and others who knew about her delicious cooking. After completing an internship at a local bakery, she became the pastry cook in a professional kitchen. She plans to open her own bakery one day to share her creations with the world.
-
Miranda Valentine
Miranda Valentine blogs about food and lifestyle at Everything Sounds Better in French. Miranda graduated from the University of Southern Maine and earned her master's degree from the University of Southern California. She works as a contributing writer for Bunker Hill Magazine and Joonbug.com's LA edition.
-
Tristan Blash
Tristan Blash is a chef and teacher at the Los Angeles branch of HipCooks, a culinary school for adults. A graduate of Colorado University-Boulder, Blash has been a caterer and event planner in Scotland and New York City. Blash left the food industry for a while, but returned because she said she was "not able to keep her hands or brain off of food."
