1. Place ribs on a sheet of extra-wide, heavy-duty aluminum foil.
2. Combine all dry rub ingredients.
3. Pat into the meat.
4. Seal ribs tightly in aluminum foil.
5. Bake in the 225 degree oven for about 2 1/2 hours.
6. Drain liquid from ribs into a saucepan.
7. Reduce liquid to a syrup consistency.
8. Brush on ribs.
9. Broil until caramelized.

</note>

• by Judy Rafferty

• YouTube Video: Baby Back Ribs (Time: 7:55)

• 2 racks of baby back ribs

• Dry Rub:
  • 3 tablespoons kosher salt
  • 1/2 cup brown sugar, packed
  • 3 tablespoons chili powder
  • 1 tablespoon garlic powder
  • 2 tablespoons onion powder
  • 1/2 tablespoon ground thyme
  • 1/2 teaspoon cayenne pepper
  • 1 tablespoon dry mustard
  • 1/2 teaspoon allspice

• Braising sauce:
  • 1 cup dry red wine
  • 1/3 cup honey
  • 1/3 cup ketchup
  • 2 tablespoons cider vinegar
  • 1 tablespoon worcestershire sauce
  • 1/8 teaspoon cayenne pepper
  • 2 cloves garlic, peeled and crushedChristian Science Monitor: Cooking with Garlic (June 30, 2008) Start Cooking: How to Peel Garlic

</td> <td align="left" valign="top" width="349px">

• Large baking sheet
• Roasting pan
• Small saucepan
• Heavy-duty aluminum foil
• Mixing bowl
• Measuring cups
• Measuring spoons
• Whisk
• Spoon
• Oven
• Microwave oven
• Microwave-safe container/bowl
• </td>
• </tr>
• </table>

1. Place ribs on a sheet of extra-wide, heavy-duty aluminum foil.Taste of Home: Baby Back Ribs
   • TIP: The foil should be large enough that you can wrap and seal the ribs with a single sheet.Thats My Home: Competition Barbecue Ribs
2. Combine all dry rub ingredients in a bowl and mix well.RecipeZaar: Dry Baby Back Ribs (February 23, 2004)
3. Sprinkle the rub on both sides of the ribs and pat into the meat. Fold the foil tightly over the ribs.About.com: Baby Back Ribs Recipe
4. Place the foil packet in the roasting pan or baking sheet and refrigerate for 6 to 12 hours or overnight.About.com: Baby Back Ribs Recipe

1. Preheat oven to 250 degrees F.Food Network: Who Loves Ya Baby-Back?
2. After the rub has set, place the wrapped ribs on a large sheet pan or roasting pan.RecipeZaar: Dry Baby Back Ribs (February 23, 2004)
3. Using a microwavable safe container, combine the braising sauce ingredients and microwave for 1 minute on high, set aside.Food Network: Who Loves Ya Baby-Back?
4. Open the end of the foil packed ribs and carefully pour in the braising liquid.Tailgating with Tigerchef: Ming's Ribs (August 20, 2008)
5. Re-crimp the foil, sealing it tightly, and then tilt the pan to evenly distribute the liquid.Food Network: Who Loves Ya Baby-Back?
6. Bake in the 250 degree oven for about 2 1/2 hours.Culinary Cafe.: Oven Braised Baby-Back Ribs
   • TIP: The ribs are done when the bones are loose in their sockets and the meat starts to crack and break.Amazing Ribs.com: Are They Ready Yet

1. Remove the pan of ribs from the oven.
2. Open one end of the foil packet and carefully drain all the juice small saucepan.Tailgating with Tigerchef: Ming's Ribs (August 20, 2008)
3. Re-cover ribs with foil and let the ribs rest for a while.
4. Over medium heat, bring the mixture to a boil, whisking frequently until it reduces to a thick, syrupy consistency.Martha Stewart: Baby Back Ribs Marinated in Tamarind Sauce
5. Remove the pan from the heat.

1. Open the foil-covered ribs and brush them with the glazing sauce.Taste of Home: South Carolina-Style Ribs
2. Move the oven rack to the next-to-the-top position and set oven temperature to broil.
3. Place the ribs under the broiler 1 to 2 minutes in order to caramelize the glaze on the ribs.Martha Stewart: Baby Back Ribs Marinated in Tamarind Sauce
   • TIP: This step will be at a high temperature, so keep an eye on the broiler to make sure that the ribs don't burn.Wine Thats Mine: Ribs and Red Wine
4. Flip the ribs over, brush with another coat of the glazing sauce, then and broil for a minute longer.Food Network: Who Loves Ya Baby-Back?
5. Remove the ribs from the foil packet and cut into equal portions.About.com: http://caloriecount.about.com/baby-back-ribs-recipe-r118296 Baby Back Ribs Recipe
6. Allow to set ribs to set for 10 to 15 minutes before serving.Epicurious.com: Baked Baby Back Ribs with Lemon Confit Marinade (February, 2004)

1. Bottled barbecue sauce makes these baby back ribs quick and easy.All Recipes: Baby Back Ribs
2. Emeril Lagasse serves up his ribs with Homemade Barbecue Sauce and Smashed Potato Salad.Food Network: Emeril's Baby Back Ribs with Homemade Barbecue Sauce and Smashed Potato Salad
3. A Bourbon-Glaze gives these ribs a little kick.Epicurious.com: Bourbon-Glazed Baby Back Ribs (July, 2006)
4. If you prefer the taste of smoked baby back ribs, then give this hickory smoked rib recipe a try.RecipeZaar: Hickory Smoked/Bbq Baby Back Ribs (July 3, 2002)
5. Try adding bacon, beer and maple syrup for a unique flavor. RecipeZaar: Smokin' Maple Bacon Beer Baby Back Ribs (September 26, 2003)
6. Try this recipe from Martha Stewart for an Asian take on the traditional baby back rib recipe.Martha Stewart: Asian-Style Baby Back Ribs
7. These make ahead ribs are sure to please just about anyone.Food & Wine: Tuscan Baby Back Ribs
8. Use a slow cooker to drastically simplify the cooking process.Taste of Home: Lazy Man's Ribs Recipe