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Asparagus makes a great side dish to a variety of meats and fish. Cooking asparagus is relatively easy and there are a variety of ways to do it. Asparagus can be steamed, boiled, grilled or roasted—the possibilities with this vegetable are virtually endless. The videos on this page will show you some of the many ways that asparagus can be cooked and prepared. For other ideas and tips, including selecting and preparing asparagus, check out Mahalo's page on how to cook asparagus.
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Tips on Cooking Asparagus
- Asparagus is a good source of fiber, folic acid, potassium and Vitamin C
- If your asparagus stems are too tough, peel the top layer off using a vegetable peeler
- Fresh asparagus can be stored in your refrigerator for up to five days
- Before you cook the asparagus, you should break off the bottom of the stalks at the point where they turn white
- Asparagus can be served fresh, with a spritz of lemon juice
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Asparagus makes a great side dish to a variety of meats and fish. Cooking asparagus is relatively easy and there are a variety of ways to do it. Asparagus can be steamed, boiled, grilled or roasted—the possibilities with this vegetable are virtually endless. The videos on this page will show you some of the many ways that asparagus can be cooked and prepared. For other ideas and tips, including selecting and preparing asparagus, check out Mahalo's page on how to cook asparagus.
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Tips on Cooking Asparagus
- Asparagus is a good source of fiber, folic acid, potassium and Vitamin C
- If your asparagus stems are too tough, peel the top layer off using a vegetable peeler
- Fresh asparagus can be stored in your refrigerator for up to five days
- Before you cook the asparagus, you should break off the bottom of the stalks at the point where they turn white
- Asparagus can be served fresh, with a spritz of lemon juice
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