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Grilling gives lobster a very different taste than boiling or steaming does. Although you can grill whole lobsters, barbecuing lobster tails is an easier proposition. Read on learn how to BBQ lobster tails for a quick and easy dinner.
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Managed Since: 06/08/2009
Views: 2,915
Money Earned: M$9.15
Page revenue is subject to change as we obtain data from our partners
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Grilling Lobster Tails
This recipe for grilled lobster tails partially cooks them on the grill, then finishes them in the kitchen in a herb butter sauce. Before grilling the lobster tails, he splits the tails, rinses them in cold water, and dries them. He then brushes them with chive oil and refrigerates them for 30 minutes. -
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What You Will Need to BBQ Lobster Tails
Lobster tails, defrosted if they were previously frozen- Charcoal or gas grill
- Long handled tongs and a basting brush
- 3 tablespoons of melted butter per lobster tail
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Step 2: BBQ Lobster Tails Tips
- Use barbecue sauce instead of the butter while basting.
- Take the meat out of the shell before grilling, and cover both sides with butter or sauce, then replace the meat in the shell and cook as usual.
- Keep tails from curling by pressing down on the top of the tail firmly enough to crack the shell, or sticking a skewer through the middle of the tail meat.
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Step 3: BBQ Lobster Tails Recipes
- Food & Wine: Grilled Lobster Tails with Sorrel-Sauternes Sauce
- Gone-ta-pott.com: Barbecue Lobster
- Recipezaar: BBQ Morton Bay Bugs or Lobster Tails
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