Hors D'oeuvres

Categories: Food | Holiday Recipes
  • Hors D'oeuvres are savory bite sized appetizers that can be picked up with the fingers or use of a toothpick, and served before the main course.
  • Fast Facts:

    1. Also known as appetizers or Amuse-Bouche
    2. Usually accompanies a cocktail party
    3. Many variations from Cheese Platters to Crudités

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