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Horchata is a popular beverage found in Spanish and Latin American cuisine. In Spain, it was made with tiger nuts (also called chufa nuts) and ground melon seeds. Since neither were available, in Latin American countries it was made from new items. It is usually made from a combination of rice or rice milk, almonds or almond milk and cinnamon, although variations abound.
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Regional Variations
In El Salvador, horchata has cantaloupe seeds. Horchata in Ecuador is made from a blend of herbs, and has sesame seeds instead of almonds. In Panama, sesame seeds are also substituted for almonds. In Nicaragua, cacao is frequently added. -
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Where To Get Horchata
- Mahalo's Guide to Mexican Food
- Restaurant Guide: Yelp
- Burritoville
- Gridskipper: Horchateria Daniel
- Taqueria Pico De Gallo | Map
- Best of Tucson's Best Horchata
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On Twitter Powered by Twitter
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Sonday Style Beer from very small already...nice analogy! :D :D :D Got it. Hippy. ♫ Listening to Horchata Beer: http://twitgoo.com/58p00 #fb
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Caipirinha, horchata y Bio Solan: Sólo disponible en la noche burgalesa
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@softernow I just had some horchata. It was so delicious.
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@MissHattori La horchata en tu agua es como el ventilador que estaba en mi cuarto, "de propósitos meramente decorativos"
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Finally drinking some real horchata!
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