Hoppin John

    • Traditional to the Southern United States
    • Primary ingredients: Black-eyed peas and rice
    • Usually includes ham hock, bacon or sausage
    • Meatless version can be prepared as well
    • Sometimes made with onion, red pepper, mint, and other ingredients
    • Hoppin' John can also be prepared and served as a soup or a salad
    • "Hoppin' Juan" is a Cuban variant; dish is made with black beans
    • Sometimes called "Happy John"
  • Hoppin' John is a traditional dish in the Southern U.S., considered to have come from early African-American culture in the antebellum South. It is usually made with black-eyed peas, rice, bacon and various spices. The rich dish is closely related to other dishes made throughout the Caribbean.
  • Good Luck

    According to Southern tradition, eating Hoppin' John on New Year's Day can bring good luck, particularly in the area of finances. This may be because the peas resemble coins. Why the unusual name? One theory says Hoppin' John is so named because as a New Year's custom, children would hop around the table before eating the dish.St. Petersburg Times: Deconstructing: Hoppin' John (December 28, 2008)
  • Hoppin' John on New Year's Day Saying

    "Eat poor that day, eat rich the rest of the year. Rice for riches and peas for peace."What's Cooking America: Hoppin John History
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