Honeydew

Categories: Food | Fruits
    • Species: Cucumis melo
    • Round or slightly oval
    • Grows in semiarid climates
    • Available May through October
    • High in vitamin C
  • A popular summer fruit, the honeydew is a sweet, juicy melon with green flesh that tastes similar to cantaloupe. As it ripens, the honeydew's waxy skin turns from green to white to pale yellow.
  • Selecting honeydew

    The buyer should avoid green skinned honeydew, but those with white skin are fair game since, unlike most other melons, the honeydew will continue to ripen after harvest if kept at room temperature.

    The heavier a honeydew is, the higher its sugar content will be. Those that weigh about five pounds will have the best flavor.

    Honeydew should be firm, but yield to slight pressure at the stem.

About this page

  • Page Views
    0
What is this?
No one is currently managing this page.

If you would like to apply
to be the manager of this page, please request below.

What is this?

Vertical Manager

ssmacd
M$0.00