Homebrewing

  • Brewing Essentials

    • Beer Making Ingredients: Yeast, Malted barely or barley extract, hops
    • Wine and cider ingredients: Fruit juices, yeasts (natural or added)
    • Common supplies: Primary fermentation vessels, carboys, fermentation locks
    • Sanitation: Important for preventing contamination of the fermentation process
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  • Links and Info to Help You Make Your Own Beer

    Home brewing, or the art of making small amounts of artisan alcoholic drinks by fermentation with yeast, is a satisfying hobby. You can make those types of beverages you enjoy the most, and experiment with ingredient combinations that optimize the qualities you desire. You can change the ingredients in a multitude of ways to make a customized beverage. This site gives you the essentials for learning how to make beer, and the links we provide direct you to various expert pages, suppliers and Mahalo pages that will help you make the best wine or beer possible. There is also a Mahalo page specifically devoted to wine making.
  • About Hops

    There are two general categories of hops.

    1. Bittering hops - the bitterness comes from the alpha acids in the lupulins. When boiled, a reaction occurs that creates bitterness and adds a natural preservative to the beer.
    2. Aroma hops - have a lower alpha acid content and are used primarily for their fragrance.

    Hops come in different forms from suppliers:

    1. Pellet Hops - hop flowers are shredded and compressed at harvest. Compression helps prevent oxidation and it releases the flavoring from the lupulin glands.
    2. Hop Plugs - flowers pressed into ½ oz. plugs, generally used as aroma hops and for adding to the secondary fermentor.
    3. Whole Flower Hops - used for hop bouquet in special recipes.

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