Homebrew beer ingredients consist of malt, hops, sugar, and other ingredients needed for homebrewed beer. The ingredients that are needed vary depending on the flavor of beer that is wanted. The flavor is decided by the malt, hops, or grains used. For instance, if a Light Ale is desired the malt will be different from that of what would be used for a Light Lager.http://www.midwestsupplies.com/aussie-light-ale.html http://www.midwestsupplies.com/european-pilsner.html Like the equipment needed for home brewing, ingredients are also sold separately as well as in kits.http://www.midwestsupplies.com/ Some sites around the World Wide Web that have home brewing supplies are: Home Brewing Supplies, Home Brewers, Northern Brewer, Perfect Brewing Supply and Home Brewing.
Ingredients Needed
As stated above the ingredients needed will vary by the type of beer that is desired. Below you will find what is needed for some popular beers.
Bavarian Wheat - Two cans un-hopped wheat malt extract, two ounces liberty hop pellets, one packet of fermentis WB-06 hefeweizen yeast, and five ounces of priming sugar.http://monsterbrew.com/Prod_TrueBrewHefewizenHomebrewIngredientKit.cfm
Amber Ale - One can hopped amber malt extract, two pounds light dried malt extract, one ounce hop pellets, one package of ale yeast , and five ounces of priming sugar..http://monsterbrew.com/Prod_AmberKit.cfm
Belgian Ale - One can un-hopped light malt extract, one pound extra light dried malt extract, one pound light dried malt extract, one pound wheat dried malt extract, one pound Belgian candy sugar, .375 pounds pale grain malt, one grain steeping bag, one ounce northern brewer hop pellets, one ounce styrian goldings hop pellets, one ounce Czech saaz hop pellets, one package fermentis T-58 ale yeast, and five ounces of priming sugar.http://monsterbrew.com/Prod_TrueBrewBelgianAle.cfm
Bottling a Batch of Home Brew Beer
This video put together by a YouTube user is a how to on bottling a batch of home brewed beer. He goes through the steps one by one and explains exactly how it is done. He suggests moving the bucket containing the beer to a counter for better siphoning into the bottles, he also suggests that it is done awhile before actually putting the beer into bottles so that any settlement can settle back down into the bottom and not end up in the beer.
