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• Home Brewing in a nutshell..

  Over the explosive growth that craft beer has experienced over the past 20 years you will see one constant - many of the entrepeneurs, artists, and craftsmen who have developed this niche portion of the brewing industry came from the humble roots of Home Brewing.

  Home Brewing is the practice of brewing your own beer. You can do as simply as buying a recipe kit from a store, throwing the ingredients into a pot for 15 minutes and having your own beer 2 weeks later to investing hundreds of dollars in equipment and producing a product that you have much more control over. The decision of which route to take is really up to you. Much of Home Brewing is deeply rooted in a DYI attitude and a desire to produce your own product.

• Fast Facts

  1. Zymurgy: Science of brewing beer
  2. "Brew Master" in Latin: Braxator
  3. Oldest United States brewery: D.G. Yuengling Brewery
  4. Oldest brewery in the world: Weihenstephan Brewery (1040)

• Fast Beer Facts

  1. Basic ingredients: Malt, yeast, water, hops
  2. Earliest evidence of beer: 3500 BC, in Iran
  3. Styles: Ale, lager, lambic
  4. Length of Prohibition: 13 years, 10 months, 19 days, 17 hours, 32 1/2 minutes

• Related Mahalo Pages

  Beer | Alcoholic Beverages | Wine | Hops | Malt Extract | How to Brew Your Own Beer In 7 Simple Steps | How to Turn Beer Green | How to Make Beer Batter | How to Play Beer Pong | How to Open Beer with Beer

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