Herbs de Provence

Categories: Food | Food & Drink
    • Invented in the 1970s
    • Origin: Provence
    • Thyme is usually dominating flavor
    • Mostly added before cooking
    • Rarely added once cooking is done
    • Mostly used to flavor grilled fish and meat
  • Herbs de Provence is a mixture from Provence an region of France, containing rosemary, marjoram, basil, bay leaf, savory, thyme, and sometimes lavender flowers and other herbs.

    While most supermarkets and grocery stores carry herbs de provence, it is also easy to make at home.

  • Common Ingredients

    1. Thyme
    2. Savory
    3. Oregano
    4. Marjoram
    5. Lavender flowers
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