Havarti is a soft-ripened cheese from Denmark. It is smooth with small holes (similar to Swiss Cheese) and is either beige or yellow with a buttery and sweet flavor.
Havarti was named after the farm it was developed on by a Danish farmer's wife who experimented with cheese-making in the late 19th century.
Havarti is often made with different flavors such as cranberry, garlic, and dill. It is used for fondue and sandwiches and can be sliced, grilled or melted. It pairs well with fruit and crackers and white wines such as Chardonnay or Sauvignon Blanc.
Havarti is a popular Danish cheese along with Tilsit, Esrom, Danbo, Danish Blue, and Blue Castello.
Havarti Cheese is crying at me to be purchased and eaten. What is your favourite cheese? I love me some Brie! #moonfruit(2 Answers)
A:
Since its summer, my favorite cheese is fresh mozzarella...accompanied by juicy red tomatoes, olive oil, and a bit of basil.
What is the best cheese for a cheeseburger?(2 Answers)
A:
If you're doing an upscale burger, I'd do havarti with a garlic aioli instead of ketchup, mustard, mayo, and for a more typical burger I love ...
What white wines and red wines go great with dinner?(1 Answer)
A:
Oooo! Goody! I'm going to give you a link to How to Plan a Wine and Cheese Party which was one of my favorite pages to write ...
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Fast Facts
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Origin
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Tangy in flavor
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Popular low-fat version
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Good source of calcium
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