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Havarti is a soft-ripened cheese from Denmark. It is smooth with small holes (similar to Swiss Cheese) and is either beige or yellow with a buttery and sweet flavor.
Havarti was named after the farm it was developed on by a Danish farmer's wife who experimented with cheese-making in the late 19th century.
Havarti is often made with different flavors such as cranberry, garlic, and dill. It is used for fondue and sandwiches and can be sliced, grilled or melted. It pairs well with fruit and crackers and white wines such as Chardonnay or Sauvignon Blanc.
Havarti is a popular Danish cheese along with Tilsit, Esrom, Danbo, Danish Blue, and Blue Castello.
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Havarti Questions
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Havarti Cheese is crying at me to be purchased and eaten. What is your favourite cheese? I love me some Brie! #moonfruit 2 AnswersDill Harvarti is amazing. I'm a huge cheese lover, and to have to pick just one is really difficult, but currently I would say Apple Smoked Gouda. read more
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On Twitter Powered by Twitter
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Havarti + toast and microwaved until it approximates a grilled cheese. OMNOM
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@ddlovato Saaame ! omgee i love snacks(L) BAHAH ; Healthy wheat crackers + bavarian ham + Havarti cheese= AMAZING <3
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melted havarti+dill from TJ's + leftover McDonald's apple pie = deliciousness. I'm a genius.
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Trader Joe's makes THE BEST Havarti! Hands down! I could eat it all in one sitting! Yummmmm!!!
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Making home made tomato soup and dill havarti grilled cheese for my man. I'm such a good wifey!
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