Hash Browns

Hash Browns are made with diced, shredded, or julienned pan-fried potatoes, usually served as a breakfast side dish.

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Directions

  1. Peal and grate or cube potatoes.
  2. Heat oil in a frying pan at medium high heat.
  3. Add potatoes and vegetables of choice.
  4. Season with salt, pepper and other seasonings of choice.
  5. Cook until potatoes are tender.
  • Note: If using cube or julienn cut potatoes, the cooking time will be longer then grated potatoes. This method calls for the potatoes to be covered while cooking.

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