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- Also called "draft cider"
- Europe: All products named cider are alcoholic
- 55BC: First documented apple cider
- Fermentation temperatures: Between 40 and 60°F
- Alcohol content: 3% to 8%
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Hard cider is traditionally made from fermented apple juice, but can also be made from pears. It can ferment with the yeasts naturally present in the juice, or yeast can be introduced to ferment it. It was a traditional beverage in Spain, France, and the United Kingdom, and was a popular drink in the colonial United States. Fruit for cider is generally not pleasant to eat, as different qualities in fruit are required for good cider.
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Drinks Made With Hard Cider
- Baked Apple
- Snakebite: hard cider and lager beer
- Black Velvet: hard cider and Guinness
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Hard Cider Questions
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What is the difference in store bought apple juice and apple cider? 1 AnswerThere are three possible differences (or lack thereof): (1) There's no difference at all. (2) Cider, often times, is not pasteurized. Consequently, it ferment... read more
Is it true that Apple Cider Vinegar is a good remedy for a sore throat? 3 AnswersIn related apple cider vinegar news, it seems that the use of apple cider vinegar for health reasons has been going on for some time and that the FDA, according... read more
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Hard Cider Brands
- Note: Many of the links in these results are to sites that require the user to be 21 to enter
- Aspall
- Blackthorn
- Aston Manor
- Thatchers
- Bulmers
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On Twitter Powered by Twitter
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My first attempt at making hard apple cider ended up as hard apple vinegar. Very disappointing. :(
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Having a hard cider and finishing up reading my book. Almost at the end.
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@buklover23 It's true. Totally a hard cider.
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@yankeechick78 That hard cider you spoke of is making me thirsty!
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@glenngiangrande ohhh u just reminded me to put my hard apple cider in fridge! thanks!
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