7-9lbs Ham Butt (shoulder) 1/2 cup Apricot Glaze or Preserve 1/8 cup Soy Sauce

Combine the Apricot Glaze and Soy Sauce and apply all over the ham. Place the ham onto a grate in a shallow roasting pan. Place the ham in your grill opposite the hot coals (indirect heat ) Cook in your covered grill at 300-350f for about 2.5 hours or until the internal temperature of the ham reaches about 135f. Remove from the grill and let sit for about 15 minutes before slicing

Ingredients needed for Brown Sugar Glazed Ham: 1 canned ham (I used Hormel brand, 5 pounds. You may use any brand, and reduce it to 3 pounds, if desired.) 1 cup brown sugar, firmly packed, 2 tablespoons prepared mustard and 1 teaspoon orange juice (You may use another flavor of juice or a juice drink.)

Remove the canned ham from the container and place in a crock pot on low for 6 to 8 hours. You may need to cut it into two pieces to get it to fit in the crock pot. When you are ready to put your Brown Sugar Glazed Ham recipe together, remove the ham from the crock pot, and place it on a tray for slicing. Slice the ham into equal pieces. In a small bowl, mix 1 cup of firmly packed brown sugar with 2 tablespoons of prepared mustard. Use about 1 teaspoon of orange juice to get them to combine. Now spread the tops and bottoms of your sliced ham and place them in an appropriately-sized baking dish for the amount of ham you are glazing. Bake at 350 degrees for anywhere from 10 to 20 minutes, depending on how thick you like ...