Halloween parties offer a person the opportunity to get creative in the kitchen with Halloween recipes. Whether catering to children or adults, Halloween recipes can liven up any celebration. Creepy cupcakes, worms on a bun, hot dog mummies, witch's hat cupcakes and Halloween bug juice are examples of some recipes that work for the Halloween theme.
However, a cook can create new Halloween recipes by thinking in terms of insects, monsters, flesh, cobwebs and frightening images.http://www.halloweenpartyideas.org/food/ She can turn even the simplest recipes into something festive by changing the name. For example, she can call a standard root beer float a witch's brew. Another idea is to cut hot dogs in half, paint the tops with ketchup and call them monster fingers.http://www.hersheys.com/trickortreats/treats/recipes.asp
Making Halloween Recipes
The Halloween party can begin in the kitchen when parents and children make Halloween recipes together. Costumed children can exercise their imagination by creating and preparing various Halloween foods. They can crack eggs for cookies, mix ingredients for dip, and dunk apples into chocolate or caramel.
Decorating the Halloween dishes can be another entertaining Halloween activity. The concept of a gingerbread house can be applied to a cemetery theme to create a graveyard from a cake. The grave crawlers can be made out of gummy worms while marshmallows form the tombstones. Icing can be squeezed from a frosting tube to lay cobwebs over the tops of the elements.http://www.kids-party-paradise.com/graveyard-cake.html Another option is to make cupcakes in small rectangular or square loaf tins and decorate each like an individual grave. They can be sprinkled with colored sugars or crushed candy. Jams and fruit sauces can emulate blood in dessert recipes. However, ketchup and beet juice mimic blood better in savory dishes.
How to Make Mummy Dogs
Chef Jennifer Martello takes the viewer step by step through the process of making mummy dogs for Halloween. The recipe calls for refrigerated croissant rolls, Lit'l Smokies, a toothpick, mustard, parchment paper, a sheet pan and non-stick spray. The oven must be preheated to 375 degrees.
In step 1, the cook makes the bandages for the mummy by laying out pieces of the croissant roll and cutting them into thin strips. Next, the Lit'l Smokies are wrapped individually with two strips of the dough. After the mummies have been wrapped, they are placed in the oven for 12 to 14 minutes in a 375 degree oven. Once they are done, eyes are added with a toothpick dipped in mustard.