Guinness

  • Guinness is a dark stout first produced in 18th century in Dublin, Ireland. It is a preferred choice of seasoned beer drinkers, especially on St. Patrick's Day.
  • "Most popular drink all-time in Ireland? Brilliant!"

    Guinness is made of barley malt, barley and hops. Some of the barley is roasted to give the beer a darker color and a unique taste. In 1755, Arthur Guinness began brewing in Leixlip, Ireland. He then moved to St. James's Gate Brewery in Dublin in 1759. Today, the beer is available in most countries around the world, and is popular because of the roasted barley and creamy head. Although it is available for purchase in bottles or cans, most self-respecting Guinness drinkers prefer to only consume the beverage in what they perceive as it's truest form: from the tap at room temperature.

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