Guatemalan Food

Guatemalan Food reflects indigenous Indian, Spanish and other European influences. Traditional native foods such as beans, squash and corn still play a major role in Guatemalan meals along with chile. Guatemalan staples include rice, coffee and meat.

Fast Facts:

  1. Guatemalan food varies greatly by region
  2. Tortillas, tamales and tacos are important components of Guatemalan meals
  3. Guatemalan food differs greatly from Mexican Food, contrary to popular belief

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