-
- Origin: Canton of Fribourg, Gruyères, Switzerland
- Considered one of the best cheeses for baking
- Popular in fondue and French Onion Soup
- Aging Time: 5-12 months
-
-
Gruyere is a hard cow's milk cheese with a nutty flavor named for the town in Switzerland from which it comes. It is a variety of Swiss cheese.
It pairs well with fruits and crackers and white wines such as Chardonnay or Viognier. Popular dishes using gruyere are fondue, the sandwich Croque-monsieur and French Onion Soup. It can also be grated over pasta and salads.
-
-
-
Gruyere Cheese Questions
-
What can I substitute for gruyere cheese in baking a cheese custard tartlet? 7 AnswersI think that you're looking for a cheaper, easier-to-find substitute for Gruyere. If that is the case, then Baby Swiss cheese is the closest thing to Gruyer... read more -
cheese balls? 2 AnswersHere is a Yummy cheese balls recipe for all occasions served either hot or cold. Please see the wonderful video from videojug.com. We are also delighted to wat... read more
view more questions...
-
-
Featured Mahalo Topics
-
On Twitter powered by Twitter
-
@Wildheart_Baby I'd totally be naked for free cheese. Only good cheese, mind. Some kind of stilton. Or BRIE. Or gruyere.
-
DUMAINE salad garnishes: Spiced pecans & gruyere cheese
-
WOW! thnx for all the cheezy replies! Gruyere is the cheese to get (adding it to monterey jack, cheddar and gorgonzola) for Mac&Cheese v1.0!
-
@CoolJerk gruyere is great mixed with white cheddar for mac & cheese. a pinch of chipotle chili pepper powder makes it awesome.
-
What's for lunch? Salad with smoked ham, gruyere cheese & hardboiled egg; corn muffin and strawberry slices! http://tweetphoto.com/10832950
view more tweets...
-
About this page
Page Manager
This page has no page manager.
Vertical Manager
This page has no vertical manager.
.jpg){kind=link}
