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- Origin: Canton of Fribourg, Gruyères, Switzerland
- Considered one of the best cheeses for baking
- Popular in fondue and French Onion Soup
- Aging Time: 5-12 months
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Gruyere is a hard cow's milk cheese with a nutty flavor named for the town in Switzerland from which it comes. It is a variety of Swiss cheese.
It pairs well with fruits and crackers and white wines such as Chardonnay or Viognier. Popular dishes using gruyere are fondue, the sandwich Croque-monsieur and French Onion Soup. It can also be grated over pasta and salads.
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Gruyere Cheese Questions
What can I substitute for gruyere cheese in baking a cheese custard tartlet? 7 AnswersI think that you're looking for a cheaper, easier-to-find substitute for Gruyere. If that is the case, then Baby Swiss cheese is the closest thing to Gruyer... read more
What is your favorite Cheese eaten straight out the packaging? 9 AnswersI have three things I get cravings for: 1. Trader Joe's English Cheddar with Carmelized Onions. Whoa, Nellie. 2. Trader Joe's sliced havarti 3. Real Wiscons... read more
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On Twitter Powered by Twitter
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Bijna Mac&Cheese.. Pancetta uitgebakken met sjalot, roux gemaakt, melk, cheddar en gruyère erbij, door de pasta en de oven in! Honger! Zin!
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First recipe out of Ad Hoc: Brioche. Never made it before but intend to make bread pudding, gruyere grilled cheese and plain old toast.
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Making mac and cheese with gruyere, brie, and heavy cream. I love being home. #howtogetfat
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RT @SavorSoupHouse: Grilled Cheese idea of the day- Grilled @tillamookcheese with sliced ham, dijon and Gruyere Cheese
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Grilled Cheese idea of the day- Grilled @tillamookcheese with sliced ham, dijon and Gruyere Cheese
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