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- Originally named "rockahomine" by Native Americans, shortened to "hominy" by Jamestown colonists and now called "hominy grits" or simply "grits"
- Rich in calcium and iron
- Can be white or yellow corn
- 3/4 of grits in the U.S. are sold in the "Grits Belt" (Louisiana to North Carolina)
- declared the official prepared food in 2002 by the state of Georgia
- Similar to polenta
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Grits, a typical breakfast food in the Southern states, is made from the milling of corn kernels.
In the milling process, corn is passed through screens, with the finer parts becoming cornmeal, and the coarser parts becoming grits.
Grits are typically boiled in water until it resembles a porridge. It can be eaten plain with only salt, there are variations that add cheese, bacon, herbs and various vegetables such as mushrooms or squash. Like polenta, grits can be used at almost any meal as a starch substitute for rice, potatoes, or pasta.
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Grits Questions
What do you think of the WCU Marching Band? This is my college marching band. Read details below for what I want 3 AnswersPart 1: 1. In the Vegas Opener, were the people in yellow “Color Guard” or flag twirlers? Sadly I noticed that it seemed like most people where paying attentio... read more
OPEN THREAD: Mahalo Criticism ? 10 Answersi think part of the issue might be that essentially Mahalo is still in its infancy. the company is only about 2 years old, and although the Mahalo Answers part ... read more -
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Buy Grits Online
- Falls Mill: Stone Ground Grits,Cornmeal, and Flour
- Quaker & Aunt Jemima Online Store: Quaker Grits
- Bob's Red Mill: Corn Grits - Polenta
- This page was created by Carrie, a Part Time Guide in the Mahalo Greenhouse (see the original), and curated by Jonathan.
- If you'd like to help us create the best spam free search results on the Internet, apply to be a Part Time Guide!</em>
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On Twitter Powered by Twitter
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Just stuff myself with grits and bacon
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New theme for Thanksgiving meal is Texas. That means brisket, turkeys, greens, yams, grits and more. We gone take em' to the south ya'll.
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I aint even go tell yall how this HUZZIE made that shit...mind u this the same one dat makes grits and they look like a 8th of hard
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fish'n'chips or shrimp'n'grits?
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