Green Beer

Green Beer is any variety of beer that is dyed green in color. It is known for being a festive drink, commonly consumed in connection with St. Patrick's Day celebrations around the world and especially in Ireland and America. Green beer is common along with wearing green clothing, shamrocks, and leprechauns as a way to celebrate the holiday celebrated traditionally on March 17 each year.

A separate "Green Beer Day" is celebrated at some colleges, such as Miami University at Oxford, because St. Patrick's Day falls during Spring Break when students are not in town. On those occasions, Green Beer Day is the last Friday before Spring Break.Journal-News: Police, bar owners gear up Green Beer Day (March 2, 2009)

The process of making green beer is extremely easy and fast to make for anyone to enjoy. Simply put some green food coloring in a glass of a light colored beer, such as an American style lager (Budweiser, Miller, Pabst Blue Ribbon). A typical 16 oz. glass of beer needs approximately 5-6 drops of food coloring to achieve a bright green consistency. If the beer is particularly yellow in color, add blue food coloring to achieve a green hue.Slashfood: How to make green beer (March 16, 2006)

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