-
- Scientific name: Phaseolus vulgaris
- Called haricots verts in French
- One cup contains about 5 grams of dietary fiber
- Can be bought, fresh, frozen, or canned
- A main ingredient in Niçoise Salad
-
-
Green beans are the fruit of any unripe bean. They come from a herbaceous annual plants that are native to North and South America.
They are also known as common beans, string beans, or snap beans. They are naturally low in calories and contain high amounts of Vitamins K, C and A. They can be eaten raw, but are commonly steamed, sauteed, or baked in casseroles.
-
-
-
Green Beans Questions
How early can green bean casserole be made before dinner? 1 AnswerGreen bean casserole can be just made about half-an hour before dinner,as it tastes great only when it is quite hot or warm. read more
Do you have a great green bean recipe to share? 5 AnswersSIMPLE AND CRISPY GREEN BEANS Crispy, slightly caramelized ends. Juicy, flavorful centers. These green beans are a world away from the mushy canned variety. ... read more
Did the Mayan's eat beans? 1 AnswerThere were historical evidence of mayan's eating beans and corns. Less info is available about the details of their intake. read more
What area of the world did the bean originate from? 2 Answershttp://static.newworldencyclopedia.org/9/9e/A_green_bean.jpg Common Bean or Phaseolus vulgaris. The wild bean origins had been inconsistently followed. Scienti... read more -



