Green bean casserole is a holiday favorite and one of the most popular side dishes served on Thanksgiving. The original recipes calls for canned green beans mixed with cream of mushroom soup, topped with French fried onions, but many variations have evolved to include other ingredients.
Ingredients
How to Make Green Bean Casserole
- Preheat oven to 350 degrees.
- Combine the milk and mushroom soup in a two quart casserole dish.
- Stir in the green beans and half of the French fried onions.
- Bake for 25 to 30 minutes.
- Top with the remaining French fried onions and bake for an additional five minutes.
- Allow to cool briefly, then serve and enjoy.
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How early can green bean casserole be made before dinner?(1 Answer)
A:
Green bean casserole can be just made about half-an hour before dinner,as it tastes great only when it is quite hot or warm.
Can green bean casserole be made the day before serving?(1 Answer)
A:
Certainly, but then when it is served you should call it leftovers. Green Bean Casserole, like many items will obtain a different consistency if cooked then cooled, then ...
How do I make green bean casserole?(0 Answers)
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References
Fast Facts
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Number one Thanksgiving day side dish
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Original recipe card was presented to the National Inventors Hall of Fame in 2002
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Estimated 30,000,000 households served it at Thanksgiving dinner in 2003Helium: Recipes: Green Bean Casserole
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Bacon, cheese or bell peppers can be added
