Green Bean Casserole

- Developed by Campbell's Soup Company in 1955Campbell's Kitchen: Dorcas Reilly: The Creator of Green Bean Casserole
- Has been deemed the "mother of all comfort food"Campbell's Kitchen: Dorcas Reilly: The Creator of Green Bean Casserole
- Number one Thanksgiving day side dish
- Original recipe card was presented to the National Inventors Hall of Fame in 2002
- Estimated 30,000,000 households served it at Thanksgiving dinner in 2003Helium: Recipes: Green Bean Casserole
- Bacon, cheese or bell peppers can be added

Green bean casserole is a holiday favorite and one of the most popular side dishes served on Thanksgiving. The original recipes calls for canned green beans mixed with cream of mushroom soup, topped with French fried onions, but many variations have evolved to include other ingredients.
Ingredients
- Frozen, canned or fresh green beans
- Cream of mushroom soup
- Milk
- French fried onions
- Salt and pepper
How to Make Green Bean Casserole
1. Preheat oven to 350 degrees.
2. Combine the milk and mushroom soup in a two quart casserole dish.
3. Stir in the green beans and half of the French fried onions.
4. Bake for 25 to 30 minutes.
5. Top with the remaining French fried onions and bake for an additional five minutes.
6. Allow to cool briefly, then serve and enjoy.
Mahalo Suggests
- How to Make Green Bean Casserole
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Green Bean Casserole on Amazon
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Green Bean Casserole Questions

How early can green bean casserole be made before dinner? 1 Answer

Green bean casserole can be just made about half-an hour before dinner,as it tastes great only when it is quite hot or warm. read more

Do you have a great green bean recipe to share? 5 Answers

SIMPLE AND CRISPY GREEN BEANS Crispy, slightly caramelized ends. Juicy, flavorful centers. These green beans are a world away from the mushy canned variety. ... read more

I love making green bean casserole, but it is sooo heavy. Any tasty ideas for lightening it up? 5 Answers

You can cut the calories by adding low fat plain yogart for half of the "soup" filling you bake the green beans with. If you want to cut not only the calories b... read more

Did the Mayan's eat beans? 1 Answer

There were historical evidence of mayan's eating beans and corns. Less info is available about the details of their intake. read more

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On Twitter Powered by Twitter
- food network is making the classic green bean casserole 'from scratch', most things taste better from scratch except gb casserole
- @benjyraymunson I sort of just added meat and tater tots to my green bean casserole recipe. Nary a drop of canned soup here!
- Baking some green bean casserole. I had a craving. hehehe...
- Watchin the Food Network with @mccar269 . Trying to get some Turkey Day ideas. Mmmm green bean casserole. What's everyone's favorite dish?
- anybody ever had green bean casserole?
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