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- The word "gravy" first appears in Middle English as gravé
- Common on biscuits, mashed potatoes, chicken fried steak
- Italian-Americans use "gravy" to refer to tomato sauce
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Gravy can be made with any cooking base and liquid, including meats and vegetables for the base, and milk, cream, water, stock, broth, and more. Gravy is a popular dressing for numerous foods and is commonly associated with turkey graving served on Thanksgiving. Most gravies, derived from the excess fat and juices from cooked meats, are high in fat and are therefore unhealthy. Gravy made form vegetables is more healthy than traditional meat based gravy and is preferred on lighter fare.
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Ways to Make Gravy
Gravy can be made from a number of sources. For meats, the drippings of fat and juice are captured and used. Another way is to simply use a bullion cube. For more great ideas on how to make your own gravy, check out Mahalo's guide to making great gravy. -
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How to make the perfect gravy
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Gravy Questions
What's your favorite brand of Country Gravy? 1 AnswerWhite Country Gravy is the best http://www.y... read more
Does anyone know how to make gravy? 5 AnswersThis is what I do: After I've sauted whatever it is I'm making gravy for, I remove it from the pan to a plate to keep warm. There are little browned bits all o... read more
How do you make vegan gravy? 1 AnswerMy favorite cooking site has a good basic recipe for Vegan Gravy. INGREDIENTS 1/2 cup vegetable oil 1/3 cup chopped onion 5 cloves garlic, minced 1/2 cup... read more
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