Grass-Fed Meat

Categories: Food | Meat | Food & Drink | Health News
  • Grass-Fed Meat or pasture-raised meat refers to meat from animals, such as cows, buffalo, sheep or goats, that have been raised on foraged food such as grasses as opposed to being fed a diet of grain-based food.
  • Fast Facts:

    1. Cows more easily digest grass than corn or other grains
    2. Grass-fed meat has lower fat content, and therefore cooks more quickly than grain-fed meat
    3. Not all "grass-fed" meat is raised only on grass; some are grain-fed and grass finished, or grass-fed and grain finished
    4. Grass-fed does not necessarily mean organic
    5. Grain-fed meat is more often associated with E. Coli contamination than is grass-fed meat

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