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- Originated in Sicily, Italy
- Popular summer dessert on the Mediterranean
- Similar to sorbet or Italian ice
- Used as a palate cleanser
- Coarser in texture than sorbet
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More Than a Dessert
Granitas and sorbets are often served as a transition between courses in elaborate meals. This course is called an "intermezzo," the Italian word that typically refers to a musical composition that is placed between acts in an opera or a larger work of music.The intermezzo serves two functions: it refreshes the palate so that the person eating can fully experience the flavors of a new course and it gives the people serving the meal an opportunity to clear excess stemware and silverware.
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Granita Questions
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Where would you say is the best place in Rome for granita? 1 AnswerGelateria Artigianale - as opposed to other places you can really taste the diced fruit. € 3 price read more
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Granita Machines
- eBay: Frozen Beverage/Slush Machines
- Google Product Search: Granita Machines
- BizRate: Frozen Drink Machines
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On Twitter Powered by Twitter
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pelittttt RT @ardiwibowo: beli!! hahaha RT @triharimurti: BAGIIII!!!!! RT @ardiwibowo: nasi goreng, granita, samsu. mantap!
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BAGIIII!!!!! RT @ardiwibowo: nasi goreng, granita, samsu. mantap!
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nasi goreng, granita, samsu. mantap!
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@amutzmercier 3 or 4 pork pies plus at least 2 dessert pies, ice cream cake, and granita.
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