-
- Made from cow's milk
- Aging time: 4-18 months
- Smoked Gouda a popular variation
- The cheese is still sold in Gouda, Netherlands as the outdoor "kaasmarkt" meaning cheese market
- Some Gouda is aged up to 7 years before it is eaten
-
-
Gouda cheese is a semi-hard dutch cheese named for the city of Gouda, Netherlands. The name of the cheese is now a generic name, and is not confined to cheese produced within the city of Gouda. In fact, the cheese is produced around the world. Most Gouda is the "young" variety, being aged between one and six months. Aged Gouda, which is usually aged between six months and a year, is often brittle and must be served in slices of cubes. Though Gouda is not a registered name of cheese because of its worldwide production, "Noord-Hollandse Gouda" (meaning North Holland Gouda" is a registered name in the European Union.
-
-
On Twitter Powered by Twitter
-
AND I WATCH MONTER MOVIES FROM THE 60'S FFS. MY ROOM SMELLS LIKE GOUDA NOW! IM SO GLAD I DIDNT PAY TO SEE THAT CRAP!
-
Nieuw te koop: - Prijs: € 186.500 - Datum: Gisteren - Thorbeckelaan 9 A Gouda Modern 3 kamer appartement parkee.. http://bit.ly/4obIor
-
-
homemade mac & cheese with cheddar and smoked gouda (roux made w/rendered bacon fat), crumbled bacon, and asparagus tips #whatsfordinner #fb
-
RT @TravelABMedia: RT @sylvancheese: Come by Sylvan Star Cheese's Open House on December 5th. Try award winning Gouda and visit their Fa ...
view more tweets...
-
About this page
-
Page Views0
No one is currently managing this page.
This page currently has no vertical manager.
