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Gorgonzola is an Italian bleu cheese which has been made since 879 A.D. It comes from two regions in Italy: Lombardy and Piedmont, but originated in the town of Gorgonzola near Milan.
Gorgonzola is made from pasteurized cow's milk that has a bacteria from the Penicillium family added to create mold spores. Gorgonzola is typically aged for 4 months and can be either creamy or firm, depending on how long it ages.
It has a pungent odor and the flavor is salty, tart, and slightly spicy. It is used in risotto and polenta and as a topping for pasta or pizza. It also pairs well with pears, figs, apples, walnuts, endive, arugula, and beef.
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Gorgonzola Cheese Questions
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What is your favorite Cheese eaten straight out the packaging? 9 AnswersI have three things I get cravings for: 1. Trader Joe's English Cheddar with Carmelized Onions. Whoa, Nellie. 2. Trader Joe's sliced havarti 3. Real Wiscons... read more -
cheese balls? 2 AnswersHere is a Yummy cheese balls recipe for all occasions served either hot or cold. Please see the wonderful video from videojug.com. We are also delighted to wat... read more
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On Twitter Powered by Twitter
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I'm #thankful for the cheese variety in my fridge: sharp cheddar, mozzarella, Mexican jack, neufchâtel, gorgonzola, Parmesan, Monterey, bleu
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Making steak rolled with spinch asiago and gorgonzola cheese with risotto for me and my puppy. I think this is gonna be yuuuum!
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What a wonderful bday dinner: gorgonzola steak, artichoke/sundried tom/goat cheese stuffed chicken, asparagus, salad... Perfect.
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I had a fat people moment 2day in Von's...they had like EVERY type of cheese imaginable! Brie, Mascarpone, Gorgonzola...Homer Simpson growl
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She risks her life smuggling in cheese for the inmates, and along the way learns about life, love, & the different types of Gorgonzola.
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