Gluten-Free Diet

Categories: Health | Diets | Food
  • A gluten-free diet is a diet that excludes foods containing gluten. Gluten is a protein commonly found in wheat, barley and rye.

    This diet is suggested as a type of treatment for people suffering from celiac disease or anyone allergic to wheat.

    Some studies indicate that autoimmune diseases like Multiple Sclerosis may be made worse by gluten consumption

  • Gluten-Free Foods

    Potatoes, Rice, Tapioca, Amaranth, Marmalade, Wine, Sugar, Fish, Eggs, Arrowroot, Millet, Montina, Lupine, Quinoa, Sorghum, Sweet Potatoes, Taro, Teff, Yams, Beans, Soybeans, Gram Flour, Maize

  • Disclaimer

    The content of this page is not a substitute for professional medical advice. Please consult your doctor for more information before embarking on a gluten-free diet.

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