Fudge Recipes

Categories: Food | Candy | Christmas | Food & Drink
    • A crystallized sugar candy
    • Sugar and other ingredients boiled to the soft ball stage (234 degrees F)Suite101.com: Million Dollar Fudge (October 26, 2006)
    • Humidity can negatively affect how fudge turns out
    • Constant stirring is required to make the fudge glossy and not grainy
    • Can be cut when it has cooled to room temperature
    • Store at room temperature
  • A sugar-based candy, fudge traditionally uses chocolate as its main flavor, but recipes have been developed for almost every other sweet flavor, from the predictable (peanut butter and white chocolate) to the exotic (lavender and pumpkin). For more information, see Mahalo's How to Make Fudge page.
  • Popular Flavors

  • Fudge Ingredients

    1. Sugar
    2. Corn Syrup
    3. Cream
    4. Butter
    5. Salt
    6. Vanilla Extract
    7. Chocolate or another flavoring

  • Kraft Fantasy Fudge

    Kraft puts a twist on their fudge recipe by using a 7 oz jar of Jet Puffed marshmallow cream and a 5 oz can of evaporated milk to the recipe.Get Cooking Blog: Fantasy Fudge Recipe (December 21, 2005)
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