The Freezing Process
The purpose of freezing food is to slow the deterioration process. While freezing may not always kill micro-organisms in food, it can at least stop their growth. Chemicals may be added to food in order to stop activity of enzymes before the freezing process is implemented.
Popularity
Frozen foods are a popular item at grocery stores. Frozen foods represent 12 percent of all food and beverage sales while dollar sales were up to $36.9 billion by 2008. Top categories of frozen foods include ice cream, pizza, and other items. Frozen soups, Pasta, and other desserts are also popular and convenient.
Frozen Food Companies and Brands
Frozen Food Merchandise
Amazon.com: Kaiser Classic Frozen Food Sheet
Amazon.com: Frozen Food Digital Thermometer
Amazon.com: Handbook of Frozen Foods
CafePress.com: Frozen Dinner T-Shirts and Gifts
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