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The Freezing Process
The purpose of freezing food is to slow the deterioration process. While freezing may not always kill micro-organisms in food, it can at least stop their growth. Chemicals may be added to food in order to stop activity of enzymes before the freezing process is implemented.Popularity
Frozen foods are a popular item at grocery stores. Frozen foods represent 12 percent of all food and beverage sales while dollar sales were up to $36.9 billion by 2008. Top categories of frozen foods include ice cream, pizza, and other items. Frozen soups, Pasta, and other desserts are also popular and convenient.
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Frozen Food Questions
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How do I reheat a 5lb food service tub of frozen beef brisket? 3 AnswersThis is what I would do. Defrost in your refrigerator, then put in a slower cooker and heat on low until hot, or on high but keep an eye on it. Or if you have ... read more -
Are frozen Blueberries as nutritious as the fresh blueberries? 1 AnswerNo... On a scale of 1-10, 10 is the most nutritious: Fresh is 10, Frozen is 6 (and canned is 2). But... Something is always better than nothing. read more -
How is frozen grape juice manufactured? 1 AnswerThe Concord variety is chiefly used for the manufacture of grape juice. The grape are washed in acid or alkaline solution, then in water to remove spray residue... read more
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Frozen Food Merchandise
- Amazon.com: Kaiser Classic Frozen Food Sheet
- Amazon.com: Frozen Food Digital Thermometer
- Amazon.com: Handbook of Frozen Foods
- CafePress.com: Frozen Dinner T-Shirts and Gifts
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